Our wood fire Stromboli recipe is the perfect way to use up any leftover ingredients from a pizza party the night before!
Take your leftover pizza dough and roll out into a flat rectangle shape.
Smother with tomato sauce, leaving a 1cm gap around the entire piece of dough – this gap needs to stay free of toppings to make sure you can roll it up securely!
Cover the tomato sauce with cheese and any other toppings you have knocking around. Stromboli’s are usually made with plenty of cheese and plenty of meat!
Carefully roll the dough up to secure the fillings in, pinching at the seals to try and avoid any leakage. Cut into 3-4cm portions and stand them up on a greaseproof lined tray.
Cook in Roccbox for 6 minutes, keeping a close eye on them as cooking times will vary depending on your dough recipe and how old the dough is!
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