These are great to share on a Spring or Summer evening! Serve with our tangy onion pickle, a dollop of cooling raita and a few crispy flatbreads cooked on the deck of the Roccbox.
To make the koftas, mix the lamb mince, thyme, cumin, paprika and chilli flakes in a bowl, season well and mould into 4 or 5 sausage shapes. Lightly oil a plate and pop your koftas on top before covering with clingfilm and refrigerating whilst you make the accompaniments.
For the raita, mix the yoghurt, cucumber, garlic and mint in a bowl, season and sprinkle over a pinch of chilli flakes.
To make the onion pickle, put the red onion, balsamic and salt into a bowl and scrunch them together in your hand. This can get a little messy but will be worth it. Set this to one side.
Remove the koftas from the fridge and preheat a cast iron skillet or griddle under your Roccbox rolling flame, rub the koftas in a little more oil and cook in your pan for around 6 minutes (depending on their size).
Leave the koftas to rest briefly whilst you cook a few flatbreads and then dig in!