No one likes throwing away food, so save any leftover dough you may have from your pizza party to make these simple and delicious rolls! Remember – don’t limit your fillings – Nutella and Banana or Blackberries and Maple Syrup both work amazingly as an alternative to the below!
Sprinkle a little flour and icing sugar over a flat surface and roll your leftover dough out into a rectangle, about 30cm x 15cm and brush with melted butter.
Sprinkle over the sugar, cinnamon, salted caramel and pecans and rolls up so the dough resembles a Swiss roll.
Once rolled up, cut into 3-4cm portions and stand them up on a greaseproof lined tray.
Cook in Roccbox for 6 minutes, keeping a close eye on the them as cooking times will vary depending on your dough recipe and how old the dough is!
Improve this recipe and get involved!
Tell us how you'd make it better, upload images of your own
creations or request a recipe using the commenting tools below...
Join over 25,000 foodies and sign up
for Joe's inspiring recipes and special offers
You won't want to, but you can unsubscribe anytime.
By closing this message, you consent to our cookies on this