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Padron Pepper and Chorizo Skewers

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Bone-In Ribeye Steak

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Naan Bread

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Whole Blackened Bream, Jerusalem Artichokes and Romesco Sauce

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Ratatouille Pizza

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Chicken Roti Wrap

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Roasted Poussin with Orange, Fennel and Rosemary

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Pigs in Blankets

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Roast Potato Gnocchi with Sage Butter

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Pork Belly Strips with Korean Style Cous Cous & Sesame Pak Choi

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Caramelised Banana and Nutella Piadina

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Coffee Marinated Steak & Eggs

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Breakfast Pizza

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Skirt Steak Fajitas with Cherry Tomato Salsa

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Pumpkin, ‘Nduja & Ricotta Pizza

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Crab, Spring Onion & New Potato Hash

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