Padron Peppers

Recipe by Joe Boiling
Serves 3-4
  • 250g Padron Peppers
  • 1 Tbsp Sunflower Oil
  • Olive Oil
  • Maldon Sea Salt
  • These little Spanish peppers are like a spicy Russian roulette with around 1 in 10 being spicy and the rest having a similar heat to a green bell pepper! Like a lot of Spanish tapas, they benefit from being cooked in a very hot pan ans very quickly – perfect for Roccbox then!

    Heat a cast iron pan in your Roccbox and drizzle in some sunflower oil.

    Throw the peppers in and immediately return the pan to the Roccbox, tossing occasionally but allowing the heat to blister and lightly blacken them.

    Remove the pan and drizzle over a couple of good lugs of olive oil and sprinkle generously with the salt.

    Serve immediately!

    Join over 25,000 foodies and sign up for Joe's inspiring recipes and special offers
    United States
    Thank you for subscribing
    You won't want to, but you can unsubscribe anytime.
    Free Delivery

    Order Roccbox today to get FREE delivery

    Order whilst stock lasts