Bacon, sausages, hot roccbox, what’s not to like?! The addition of a few extra ingredients will make these your new festive favourite…
Whilst Roccbox is coming up to temperature, stretch each rasher of bacon as thin as possible with a knife – this will help the crispiness – and wrap a sausage in each piece.
Put the sausages in a dish, pan or tray that can handle the heat and drizzle over the olive oil. Cover with foil and cook for around 10 minutes.
Remove the foil and return the tray to Roccbox for a further 4-6 minutes, tossing occasionally.
Once the sausages are nicely browned and cooked, turn the Roccbox off.
Remove the tray from Roccbox and pour in the Worcester sauce, using a wooden spoon to scrape all that tasty flavour off the bottom of the pan.
Add all the remaining ingredients, toss everything together and let the pan sit in the Roccbox for a few more minutes before serving!