Salted Caramel, Cinnamon and Pecan Rolls

Recipe by Joe Boiling
Oven temp. 220 ℃
  • Leftover pizza dough
  • 2 tbsp Salted Caramel Pearls
  • 100g Ground Cinnamon
  • 100g Icing Sugar
  • 50g Pecans
  • 4 tbsp Melted Butter
  • No one likes throwing away food, so save any leftover dough you may have from your pizza party to make these simple and delicious rolls! Remember – don’t limit your fillings – Nutella and Banana or Blackberries and Maple Syrup both work amazingly as an alternative to the below!

    Sprinkle a little flour and icing sugar over a flat surface and roll your leftover dough out into a rectangle, about 30cm x 15cm and brush with melted butter.

    Sprinkle over the sugar, cinnamon, salted caramel and pecans and rolls up so the dough resembles a Swiss roll.

    Once rolled up, cut into 3-4cm portions and stand them up on a greaseproof lined tray.

    Cook in Roccbox for 6 minutes, keeping a close eye on the them as cooking times will vary depending on your dough recipe and how old the dough is!



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