The classic marinara, so simple, yet so delicious! Adding anchovies creates a perfect sweet and salty combination against its tomato base and is ideal for a light summer lunch…
Stretch your dough ball into the perfect pizza base for Roccbox, around 11inches in diameter.
Top with your tomato sauce – seasoned to taste, a scatter of chopped garlic, the anchovies, mixed herbs and a drizzle of olive oil.
Using a floured pizza peel, manoeuvre the pizza into Roccbox and bake for around 90 seconds, turning regularly to ensure an evenly baked crust. Remove from Roccbox and serve!
Join over 25,000 foodies and sign up
for Joe's inspiring recipes and special offers
You won't want to, but you can unsubscribe anytime.